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Farm Gate to Our Plate

Our client Chris Bristol from Alliance kindly invited us to the inaugural event in the Antipocurean Series tour at Chillingworth Road Restaurant in Redwood, Christchurch.

Well-known and highly skilled international and local chefs such as the UK’s Michael Wignall and NZ’s Josh Emmett are set to create dishes using a selection of premier beef, merino, lamb and venison.

The Antipocurean series was established to further the international awareness of the unique cuisine of New Zealand.

They’ve melded the words ‘antipodes’ (basically, New Zealand) with Epicurean (a person devoted to, skilled or knowledgeable) to create: Antipocurean (an-tipo-cure-ree-an)

To learn more visit https://www.antipocureanseries.co.nz